﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Marla in the Kitchen: Recent Comments</title><link>http://blog.marlainthekitchen.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Thu, 29 Jul 2010 22:22:50 GMT</lastBuildDate><item><title>Comment on The Circle</title><link>http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3369198</link><dc:creator>Lara</dc:creator><description>Loved,loved this one!! I've never heard you talk of your dad in this way before...I didnt know Jon was so much like him--I could have inserted Jon's name in any part of that. Isnt it so strange how certain smells, sounds etc can throw you back in time in an instant? I guess I'll be fighting you for a seat by Jon our next church visit ;)</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3369198</guid><pubDate>Wed, 28 Jul 2010 13:43:01 GMT</pubDate></item><item><title>Comment on Grads and Grammas: Mississippi Mud Cake</title><link>http://blog.marlainthekitchen.com/2010/06/07/grads-and-grammas.aspx#comment-3364856</link><dc:creator>Lara</dc:creator><description>I've been waiting to read this one since we pulled out of the drive in Knoxville!! I love reading your writings!</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/06/07/grads-and-grammas.aspx#comment-3364856</guid><pubDate>Tue, 27 Jul 2010 13:07:04 GMT</pubDate></item><item><title>Comment on Dixie Chicken: Grilled chicken thighs with buffalo wing sauce, Rice/yam/black bean pilaf</title><link>http://blog.marlainthekitchen.com/2010/07/23/dixie-chicken-grilled-chicken-thighs-with-buffalo-wing-sauce.aspx#comment-3354382</link><dc:creator>Nikki</dc:creator><description>I used to love Little Feat and Dixie Chicken was a great favorite.  Thanks for the memories.</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/07/23/dixie-chicken-grilled-chicken-thighs-with-buffalo-wing-sauce.aspx#comment-3354382</guid><pubDate>Sat, 24 Jul 2010 22:52:41 GMT</pubDate></item><item><title>Comment on Cooking for one:(</title><link>http://blog.marlainthekitchen.com/2010/07/18/cooking-for-one.aspx#comment-3337337</link><dc:creator>Nikki</dc:creator><description>Dear Marla in the Kitchen,&lt;br /&gt;&lt;br /&gt;Got your plaintive note yesterday. It all sounds great to me except the part about Bob's absence for a while.  I never thought of categorizing my food but it wouldn't take very long; granulated garlic, toasted tortillas, home made salsa, broccoli, carrots, Progresso soup, homemade TV dinners, chocolate chips for a meal and popcorn.  What a great idea though. I'd welcome you for a meal anytime you would like to show up on my doorstep but you might want to bring your favorites, or call ahead.&lt;br /&gt;&lt;br /&gt;The time will go by fast (probably).  All kidding aside, Ginny and I want to come over more often and visit with you.  We could go more places because you wouldn't need to home so soon.&lt;br /&gt;&lt;br /&gt;Call me sometime.&lt;br /&gt;&lt;br /&gt;Nikki</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/07/18/cooking-for-one.aspx#comment-3337337</guid><pubDate>Tue, 20 Jul 2010 19:36:37 GMT</pubDate></item><item><title>Comment on Street Food: Empanadas, Falafel, Samosas</title><link>http://blog.marlainthekitchen.com/2008/05/01/may-5-2008--street-food-samosas-felafel.aspx#comment-3301346</link><dc:creator>nainital hotels</dc:creator><description>Great info. I like all your post. I will keep visiting this blog very often. It is good to see you verbalize from the heart and your clarity on this important subject can be easily observed..</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2008/05/01/may-5-2008--street-food-samosas-felafel.aspx#comment-3301346</guid><pubDate>Fri, 09 Jul 2010 09:24:34 GMT</pubDate></item><item><title>Comment on The Circle</title><link>http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238336</link><dc:creator>Bridget</dc:creator><description>Loved this one, Mom! What a sweet remembrance of your dad and his connection to our Jon. The picture of you two is so cute -- both of you!</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238336</guid><pubDate>Sat, 19 Jun 2010 22:39:45 GMT</pubDate></item><item><title>Comment on The Circle</title><link>http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238004</link><dc:creator>Ginny</dc:creator><description>A few "memory tears" for this one! I'll run across that poem one of these days. I do remember another angry moment from Daddy as I announced that my first date ever (age 16) would be with a Winnebago Indian from the nearby rez. Needless to say, I didn't date for a little while longer!</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238004</guid><pubDate>Sat, 19 Jun 2010 17:40:55 GMT</pubDate></item><item><title>Comment on The Good Life: Goat Cheese Tart</title><link>http://blog.marlainthekitchen.com/2010/04/03/the-slow-life-goat-cheese-tart.aspx#comment-2987607</link><dc:creator>Ginny</dc:creator><description>I love Dominique Browning! I have several of essays ripped from H &amp;amp; G's spine in my "too good to throw away" file. The "boys leaving home" was espcially memorable. I'll be sure to look up her blog.</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/04/03/the-slow-life-goat-cheese-tart.aspx#comment-2987607</guid><pubDate>Wed, 07 Apr 2010 15:45:54 GMT</pubDate></item><item><title>Comment on The King and I</title><link>http://blog.marlainthekitchen.com/2010/03/15/the-king.aspx#comment-2970858</link><dc:creator>Marilyn Tallman</dc:creator><description>Wow, did you bring back memories with this article, kid! Particularly enjoyed reading about your parents.&lt;br /&gt;
&lt;br /&gt;
In 2006, I got a phone call from KCAU TV wanting to do piece about that Elvis show in '56; it was the 50th anniversary. Carole Manley, Carol Schuldt, a guy from Central who was there, and I all went down to the auditorium and reminisced. Carole, Carol, DelRae and I went to Graceland for our 60th birthdays (a few years back), including trip to Tupelo.</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/03/15/the-king.aspx#comment-2970858</guid><pubDate>Sat, 03 Apr 2010 04:39:36 GMT</pubDate></item><item><title>Comment on Streetttccchhh that meat!: Red flannel hash, White bean and beet salad</title><link>http://blog.marlainthekitchen.com/2010/02/26/streetttccchhh-that-meat-red-flannel-hash.aspx#comment-2873230</link><dc:creator>Marla Nichols</dc:creator><description>Isn't that the truth! Green beans, $3.99/lb, tomatoes, $5.99/lb. at the Metropolitan. Tacoma Boys has good bargains--root vegetables, $.99 lb., red peppers, $.99 lb., Honey Crisp apples, $.99 lb. Why the vast difference?</description><guid isPermaLink="true">http://blog.marlainthekitchen.com/2010/02/26/streetttccchhh-that-meat-red-flannel-hash.aspx#comment-2873230</guid><pubDate>Tue, 02 Mar 2010 16:32:10 GMT</pubDate></item></channel></rss>