Marla in the Kitchen: Recent Comments

Comment on Soup glorious soup: tomato, Thai pork dumpling, crab gumbo, Swiss onion

ginny — Sun, 29 Jan 2012 01:35:55 GMT

I am making soup as we speak--or write. Good old Sound Food French Onion soup that takes about six onions and six hours to carmelize. But it gives me time to sit here and read your blog!

Comment on Soup glorious soup: tomato, Thai pork dumpling, crab gumbo, Swiss onion

Jon — Fri, 27 Jan 2012 18:53:16 GMT

Aaawww, I remember Stratton's (and Dennis). I don't remember it looking like that though. And City Restaurant and Milliken/Feniger - great memories.

Now I'm looking forward to tasting Lara's renditions.

Comment on Soup glorious soup: tomato, Thai pork dumpling, crab gumbo, Swiss onion

Lara — Thu, 26 Jan 2012 04:11:05 GMT

THIS IS AWESOME!!! I'm planning to make them ALL -----soon!

Comment on Out of the dark, into the light: Semi-Sicilian Menu

Bridget — Sun, 22 Jan 2012 04:07:24 GMT

Oh Mom! I had forgotten about your big solstice dinner! The menu looked fabulous and very yummy. If I were to try just one of them, which would you recommend?

Comment on A marshmallow world: Turkey noodle soup and cornbread

Bridget — Sun, 22 Jan 2012 03:53:56 GMT

Mom,
Wow! Love the contrasting snow vs. sun pictures! I'm hoping that us East Tennesseans will get some snow too. That cornbread recipe looks really good. Will have to give it a try :)
Love you!

Comment on A marshmallow world: Turkey noodle soup and cornbread

Lara — Thu, 19 Jan 2012 02:46:38 GMT

We pick 2-- definitely!! Tomatoe soup would probably taste awesome w that corn bread too ;)

Comment on Fried Rice and Fa La La

Nomadic — Tue, 03 Jan 2012 14:07:09 GMT

Fellow nomadic
I can clearly visualize the response from Bob, “Chinese!!!” - Freezing on the boat to Bellingham, now that one is a sure fit for a pacific winter holiday. I somehow thought you would have some turkey gorilla cooking story for sure. Pan through would be hard to see and best left to those in other kitchens and Hollywood studios. it could can’t be that bad spending a winter holiday in the coveted California sun. So very far from the fringed winter of last.

Comment on There's no free lunch, but there may be free coffee: Russian tea cakes

Lara — Wed, 21 Dec 2011 20:25:20 GMT

Loved the pics!

Comment on Austin TX, who knew? Black pepper banh mi

Mike Lyons — Sat, 17 Dec 2011 04:04:44 GMT

Austin is indeed wonderful - that's coming from a resident!

My take on a vegan banh mi - http://dietiscorrect.wordpress.com/2011/12/12/thai-sandwich/

Comment on The view from the bus: Baked artichoke dip

Marla Nichols — Fri, 16 Dec 2011 19:08:52 GMT

Tis' the season down here in SoCal. Maybe I can rustle up some before we come home.