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	<title>Marla in the Kitchen: Recent Comments</title>
	<updated>2010-07-29T22:21:08Z</updated>
	<id>http://blog.marlainthekitchen.com/comments/atom.aspx</id>
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	<generator uri="http://app.onlinequickblog.com/" version="2.0">Quick Blogcast</generator>
	<entry>
		<title>Comment on The Circle</title>
		<link href="http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3369198" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-07-28:3369198</id>
		<author>
			<name>Lara</name>
		</author>
		<updated>2010-07-28T13:43:01Z</updated>
		<published>2010-07-28T13:43:01Z</published>
		<content type="html">Loved,loved this one!! I've never heard you talk of your dad in this way before...I didnt know Jon was so much like him--I could have inserted Jon's name in any part of that. Isnt it so strange how certain smells, sounds etc can throw you back in time in an instant? I guess I'll be fighting you for a seat by Jon our next church visit ;)</content>
	</entry>
	<entry>
		<title>Comment on Grads and Grammas: Mississippi Mud Cake</title>
		<link href="http://blog.marlainthekitchen.com/2010/06/07/grads-and-grammas.aspx#comment-3364856" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-07-27:3364856</id>
		<author>
			<name>Lara</name>
		</author>
		<updated>2010-07-27T13:07:04Z</updated>
		<published>2010-07-27T13:07:04Z</published>
		<content type="html">I've been waiting to read this one since we pulled out of the drive in Knoxville!! I love reading your writings!</content>
	</entry>
	<entry>
		<title>Comment on Dixie Chicken: Grilled chicken thighs with buffalo wing sauce, Rice/yam/black bean pilaf</title>
		<link href="http://blog.marlainthekitchen.com/2010/07/23/dixie-chicken-grilled-chicken-thighs-with-buffalo-wing-sauce.aspx#comment-3354382" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-07-24:3354382</id>
		<author>
			<name>Nikki</name>
		</author>
		<updated>2010-07-24T22:52:41Z</updated>
		<published>2010-07-24T22:52:41Z</published>
		<content type="html">I used to love Little Feat and Dixie Chicken was a great favorite.  Thanks for the memories.</content>
	</entry>
	<entry>
		<title>Comment on Cooking for one:(</title>
		<link href="http://blog.marlainthekitchen.com/2010/07/18/cooking-for-one.aspx#comment-3337337" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-07-20:3337337</id>
		<author>
			<name>Nikki</name>
		</author>
		<updated>2010-07-20T19:36:37Z</updated>
		<published>2010-07-20T19:36:37Z</published>
		<content type="html">Dear Marla in the Kitchen,&lt;br /&gt;&lt;br /&gt;Got your plaintive note yesterday. It all sounds great to me except the part about Bob's absence for a while.  I never thought of categorizing my food but it wouldn't take very long; granulated garlic, toasted tortillas, home made salsa, broccoli, carrots, Progresso soup, homemade TV dinners, chocolate chips for a meal and popcorn.  What a great idea though. I'd welcome you for a meal anytime you would like to show up on my doorstep but you might want to bring your favorites, or call ahead.&lt;br /&gt;&lt;br /&gt;The time will go by fast (probably).  All kidding aside, Ginny and I want to come over more often and visit with you.  We could go more places because you wouldn't need to home so soon.&lt;br /&gt;&lt;br /&gt;Call me sometime.&lt;br /&gt;&lt;br /&gt;Nikki</content>
	</entry>
	<entry>
		<title>Comment on Street Food: Empanadas, Falafel, Samosas</title>
		<link href="http://blog.marlainthekitchen.com/2008/05/01/may-5-2008--street-food-samosas-felafel.aspx#comment-3301346" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-07-09:3301346</id>
		<author>
			<name>nainital hotels</name>
			<uri>http://www.mustseeindia.com/india-hotels/Nainital-hotels/best-hotels-in-Nainital</uri>
		</author>
		<updated>2010-07-09T09:24:34Z</updated>
		<published>2010-07-09T09:24:34Z</published>
		<content type="html">Great info. I like all your post. I will keep visiting this blog very often. It is good to see you verbalize from the heart and your clarity on this important subject can be easily observed..</content>
	</entry>
	<entry>
		<title>Comment on The Circle</title>
		<link href="http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238336" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-06-19:3238336</id>
		<author>
			<name>Bridget</name>
		</author>
		<updated>2010-06-19T22:39:45Z</updated>
		<published>2010-06-19T22:39:45Z</published>
		<content type="html">Loved this one, Mom! What a sweet remembrance of your dad and his connection to our Jon. The picture of you two is so cute -- both of you!</content>
	</entry>
	<entry>
		<title>Comment on The Circle</title>
		<link href="http://blog.marlainthekitchen.com/2010/06/11/dads.aspx#comment-3238004" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-06-19:3238004</id>
		<author>
			<name>Ginny</name>
		</author>
		<updated>2010-06-19T17:40:55Z</updated>
		<published>2010-06-19T17:40:55Z</published>
		<content type="html">A few "memory tears" for this one! I'll run across that poem one of these days. I do remember another angry moment from Daddy as I announced that my first date ever (age 16) would be with a Winnebago Indian from the nearby rez. Needless to say, I didn't date for a little while longer!</content>
	</entry>
	<entry>
		<title>Comment on The Good Life: Goat Cheese Tart</title>
		<link href="http://blog.marlainthekitchen.com/2010/04/03/the-slow-life-goat-cheese-tart.aspx#comment-2987607" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-04-07:2987607</id>
		<author>
			<name>Ginny</name>
		</author>
		<updated>2010-04-07T15:45:54Z</updated>
		<published>2010-04-07T15:45:54Z</published>
		<content type="html">I love Dominique Browning! I have several of essays ripped from H &amp;amp; G's spine in my "too good to throw away" file. The "boys leaving home" was espcially memorable. I'll be sure to look up her blog.</content>
	</entry>
	<entry>
		<title>Comment on The King and I</title>
		<link href="http://blog.marlainthekitchen.com/2010/03/15/the-king.aspx#comment-2970858" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-04-02:2970858</id>
		<author>
			<name>Marilyn Tallman</name>
		</author>
		<updated>2010-04-03T04:39:36Z</updated>
		<published>2010-04-03T04:39:36Z</published>
		<content type="html">Wow, did you bring back memories with this article, kid! Particularly enjoyed reading about your parents.&lt;br /&gt;
&lt;br /&gt;
In 2006, I got a phone call from KCAU TV wanting to do piece about that Elvis show in '56; it was the 50th anniversary. Carole Manley, Carol Schuldt, a guy from Central who was there, and I all went down to the auditorium and reminisced. Carole, Carol, DelRae and I went to Graceland for our 60th birthdays (a few years back), including trip to Tupelo.</content>
	</entry>
	<entry>
		<title>Comment on Streetttccchhh that meat!: Red flannel hash, White bean and beet salad</title>
		<link href="http://blog.marlainthekitchen.com/2010/02/26/streetttccchhh-that-meat-red-flannel-hash.aspx#comment-2873230" rel="alternate" type="application/rss+xml" />
		<id>tag:blog.marlainthekitchen.com,2010-03-02:2873230</id>
		<author>
			<name>Marla Nichols</name>
		</author>
		<updated>2010-03-02T16:32:10Z</updated>
		<published>2010-03-02T16:32:10Z</published>
		<content type="html">Isn't that the truth! Green beans, $3.99/lb, tomatoes, $5.99/lb. at the Metropolitan. Tacoma Boys has good bargains--root vegetables, $.99 lb., red peppers, $.99 lb., Honey Crisp apples, $.99 lb. Why the vast difference?</content>
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